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Appetizers & Hors D'oeuvres |
| A Selection of Grilled Sausages and Dipping Sauces | | |
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| An Array of Cheeses, Fresh Fruits, and Cracker Assortment | | |
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| Bacony Deviled Eggs | | |
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| Barbeque Shrimp Wrapped in Applewood Smoked Bacon with Dipping Sauce | | |
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| Chicken Satays with Peanut Dipping Sauce | | |
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| Coconut Chicken Pieces with Raspberry Piquant Sauce | | |
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| Colossal Shrimp Cocktail | | |
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| Crab Salad in Bite Size Pastry Shells | | |
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| Crab Stuffed Shitake Mushrooms with Orange Hollandaise | | |
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| Crisp Oyster Skewers with Lemon Butter | | |
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| Crunchy Thai Chicken Peanut Cakes with Sweet Chili Dipping Sauce | | |
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| Duck Breast and Pear Skewers with Cider Glaze | | |
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| Endive Cups Filled with Cheese, Mango and Toasted Pecans | | |
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| Grilled Chinese Sesame Chicken Wings | | |
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| Grilled Colorful Vegetable Platter with a Balsamic Splash | | |
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| Grilled Filet on Black Bread with Red Onion and Horseradish Cream | | |
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| Grilled Shrimp and Dilled Asparagus with a Lemon Garlic Dipping Sauce | | |
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| Grilled Whole Buffalo Wings with Roquefort Dressing and Veggie Sticks | | |
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| Lobster and Vegetable Tempura with a Ponzu Dipping Sauce | | |
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| Lobster Cheesecake with a Roasted Tomato and Crab Relish | | |
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| Lollipop Lamb Chops with Classic Mint Jelly | | |
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| Petit Kobe Burgers with Gorgonzola and Applewood Smoked Bacon | | |
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| Prosciutto Wrapped Melon and Asparagus | | |
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| Prosciutto Wrapped Scallop Brochettes with Sauce Béarnaise | | |
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| Salmon Teriyaki Skewers with Ginger Soy Dipping Sauce | | |
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| Shrimp Beignets with Roasted Corn and Tomato Tarter Sauce | | |
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| Smoked Salmon Bon Bons | | |
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| Smokey Grilled Clam's Casino Or Traditional | | |
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| Sweet Chili Glazed Chicken Wings | | |
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| Thai Chicken Sausage Rolls | | |
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| Thai Filet Mignon Salad in Cucumber Cups | | |
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| Thai Guacamole with Assorted Tortilla Chips and Pepper Strips | | |
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| Toasty Baguettes with Arugula, Gorgonzola, and Tomato | | |
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| Warm Apricots Stuffed with Blue Cheese and Walnuts | | |
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| Wild Mushroom Pâté and Crudités | | |
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