| Personal |  | ||
| Casual Fare | |||
| Assorted Antipasto Salads and Caesar Salads | |||
| Assorted Jambalayas and Gumbos | |||
| Assorted Lasagnas and Pasta Casseroles | |||
| Assorted Petit Sandwiches (Ham, Grilled Chicken, Roast Beef, etc.) | |||
| Buttermilk Dipped Chicken Fried Tenders with Assorted Sauces | |||
| Carved Roast Beef with Au Jus for Sandwiches | |||
| Chinese Fried Chicken with Green Onion Soy Dipping Sauce | |||
| Clam Bakes | |||
| Deep Fried Whole Turkey Cajun Style | |||
| Grilled Baby Back Ribs and/or Chicken with Mango Barbeque Sauce | |||
| Grilled Chicken, Shrimp and Sirloin Fajitas | |||
| Grilled Honey Soy Glazed Salmon with Wasabi Sauce and Soy Ginger Sauce | |||
| Mahi Mahi Fingers with Macadamia Nut-Coating and Tropical Chutney | |||
| Polynesian Style Grilled Teriyaki Sirloin Kebobs | |||
| Pulled Pork | |||
| Roast Leg of Lamb Sliced for Sandwiches with Mint Jelly | |||
| Smokey Sliced Grilled Pork Loin with a Rosemary Chardonnay Sauce For Sandwiches | |||
| Smokey Slow Cooked Beef Brisket with Barbeque Sauce | |||
| The Beverly Hills Salad ~ Organic Greens with Grilled Chicken, Mandarin Oranges, Toasted Almonds, Celery, Red Onion and Red Cabbage with a Citrusy Vinaigrette | |||
| Whole Roast Pig with Gravy Luau Style (55+ people) | |||
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