Lunch/DinnerPrint Menu
 
    Sandwiches
 Asian Club $10.25
 Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, and Wasabi Mayonnaise on a Toasted Onion Kaiser.

Substitute grilled chicken - $8.95
 
 
 Betty’s Beef $8.25
 Tender Sliced House Cooked Medium Rare Roast Beef with Cooper Cheese, Red Onion, Lettuce, Tomato, and Horseradish Cream Sauce on an Onion Kaiser. 
 
 Pam’s Ham $7.95
 Sliced Maple Glazed Ham with Havarti Cheese, Lettuce, Tomato, and Snappy Honey Dijonnaise on Sourdough Bread. 
 
 Classic Clubs $8.95
 Turkey, Turkey & Ham, Ham & Cheese, or Roast Beef Versions of This Classic Served Triple Decker Style on Toasted Sourdough Bread. 
 
 Chicken Cutlet Sub $8.75
 Italian Style Breaded Chicken Cutlet Sliced on a Sub Roll with Baby Greens, Tomato, and Garlic Mayonnaise. W/Mozz $10.75 
 
 Bust’n BLT $8.50
 Seven Slices of Thick Applewood Smoked Bacon, Lettuce, Tomato, and Mayonnaise on Toasted Sourdough Bread. 
 
 Mario’s Meatloaf $8.50
 Our Award Winning Juicy Meatloaf Grilled with Just a Smidgen of Gravy & Grilled Portabella Slice on a Toasted Onion Kaiser. 
 
 Finger Lickin Chick $8.25
 Marinated Grilled Chicken Breast Sliced with Lettuce, Tomato, and Honey Dijonnaise on a Multigrain Roll. 
 
 Balsamic Splashed Veggies $8.25
 Grilled Eggplant, Squash, Peppers, Onions, and Portabella on a Multigrain Roll.
Add Homemade Mozarella for $9.25.
 
 
 Laurie’s Excellent Eggplant $8.95
 Grilled Eggplant, Sliced Summer Tomatoes, and Fresh Mozzarella with a Trickle of Basil Balsamic Vinaigrette Served on a Toasty Multigrain Roll. 
 
    Wraps
 The Trim Tommy $8.25
 Sliced Boarshead Turkey, Baby Greens, Tomatoes, and Sprouts with a Classic Ranch Dressing. 
 
 Cajun Shrimp Salad $9.25
 Our Succulent Slightly Spicy Grilled Shrimp Salad with a Lime Mayonnaise, Tomatoes, Baby Greens, and Sprouts. 
 
 The Rappin Chick $8.50
 Grilled Chicken, Grilled Onions and Peppers, with Tomato, Lettuce, and BBQ Infused Ranch. 
 
    Salads
 Classic Caesar $7.25
 Romaine Lettuce, Shaved Asiago Cheese, and Homemade Croutons with the Classic Caesar Dressing.
with Grilled Chicken - $9.25
with Grilled Sirloin - $11.25
with Grilled Salmon - $10.25
 
 
 Guido $8.50
 Organic Baby Greens, Romaine Lettuce, Homemade Mozzarella, Grilled Eggplant, Roasted Garlic Peppers, Seasonal Tomatoes, Marinated Artichokes, and Red Onion with a Basil Balsamic Vinaigrette.
with Grilled Chicken - $10.50
with Grilled Wild Salmon - $11.50 with Sirloin:$12.50
 
 
 Steakhouse Salad $11.25
 Grilled Marinated Sirloin Steak, Applewood Smoked Bacon, Red Onion, and Tomatoes on Top of an Iceberg Wedge Crumbled Blue Cheese and a Light Vinaigrette.
substitute Chicken - $9.25
 
 
 The Basic $6.25
 Organic Baby Greens with Tomatoes, Cucumbers, Onions, Red Peppers, Radishes, Sprouts, and Croutons with Your Choice Dressing.
with Grilled Chicken - $8.25
with Grilled Salmon - $9.25
with Grilled Sirloin - $10.25
 
 
 Delicious $7.50
 Grilled Apples, Sliced Brie, Honey Fried Pecans, and Red Onion on Baby Organic Greens with a Balsamic Vinaigrette.
with Grilled Chicken - $9.50 with Grilled Salmon $10.50 Sirloin- $11.50
 
 
    Du Jour
 Soup Du Jour $4.00
 Dine-In or Take-Out cup. 
 
 Soup Du Jour $5.00
 Dine-In bowl. 
 
 Soup Du Jour $7.00
 Take-Out quart. 
 
 Quiche Du Jour/Quiche Plate $8.75
 A Different Quiche Served Daily Slice:$5.75 Quiche Plate:with Baby Greens, Fruit, and the Homemade Bread of the Day.  
 
    Plates
 Deb’s Favorite Chicken Salad $9.25
 All White Tender Chicken Salad with Apples, Walnuts, and Grapes Served on Organic Baby Greens, Fruit, and a Slice of Our Baked Bread Du Jour. 
 
 The Best Tuna Salad $8.50
 Solid White Tuna Salad on Baby Organic Greens, Fruit, and a Slice of Our Baked Bread Du Jour. 
 
 Sultry Grilled Salmon $9.95
 Grilled Fresh Salmon Fillet, Organic Baby Greens, Sliced Tomatoes, Grilled Scallions, and a Balsamic Vinaigrette. 
 
 Ragin Cajun $9.95
 Our Succulent Slightly Spicy Grilled Shrimp Salad with a Lime Mayonnaise, Tomatoes, and Sprouts, Served on Organic Baby Greens and Slice of Our Bread Du Jour. 
 
 Grillin and Chillin Veggies $8.95
 Grilled Eggplant, Squash, Onions, Portabellas, and Peppers, Served Cool with Tomato and Marinated Mozzarella on Baby Greens with a Balsamic Splash. 
 
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